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Foodborne Illness Costs U.S. An Estimated $152 Billion Annually
Foodborne Illness Costs U.S. An Estimated $152 Billion Annually
March 2, 2010 – 10:40 PM | No Comment

Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP).
The study, Health-Related Costs …

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