The US Food and Drug Administration issued a recall on Hydrolyzed Vegetable Protein (HVP) on March 4th of this year due to Salmonella contamination. Since then, companies have slowly been recalling products that used this …

Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP).
The study, Health-Related Costs …

Today, nutrition experts and physicians who participated in the NIH Consensus Development Conference on Lactose Intolerance and Health released an important report that concluded individuals who ingest inadequate amounts of calcium and vitamin D because …

Olive oil has always been a favourite of cooks all over the world, but along with its taste and flavour, the liquid gold also contains some amazing health benefits. Here we list some of the …

The National Restaurant Association posted a list of ten easy steps towards sustainability through their Conserve Initiative this week. The follow tips are to help foodservice operators who are looking for ways to conserve resources …

Cheese, an age old dairy delicacy prepared from milk of sheep, goat, or cow continues to be a popular addition to every day diet, thanks to the high amount of protein, calcium, minerals and vitamins …