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Chefinformer will be put on hold for about a month
March 22, 2010 – 7:15 AM | One Comment

Due to a medical issue with my wife, I have decided I needed to scale down some projects for about a month so that I can take care of her and the family. Unfortunately this …

James Beard Event Brings Together Chefs and Farmers to Celebrate Louisiana Cookery
March 10, 2010 – 9:16 PM | 3 Comments
James Beard Event Brings Together Chefs and Farmers to Celebrate Louisiana Cookery

Louisiana rice farmers will participate in one of the most distinguished culinary gatherings of the year, “Chefs for Louisiana Cookery,” sponsored by the James Beard Foundation in New Orleans on March 21st. Nearly 30 of …

Emeril Speaks to Newest Graduates of CIA
March 10, 2010 – 8:55 PM | No Comment
Emeril Speaks to Newest Graduates of CIA

More than 800 CIA students packed into the gymnasium in the Student Recreation Center at The Culinary Institute of America (CIA) on Friday, March 5, for a cooking demonstration and question-and-answer session with celebrity chef, …

Atlanta Dining Survey Released by Zagat
March 10, 2010 – 4:43 PM | No Comment
Atlanta Dining Survey Released by Zagat

Zagat released the results of its latest Atlanta Restaurants survey today, with ratings and reviews of 737 restaurants in Atlanta as voted on by 2,741 local, online surveyors. This marks the 20th year of Zagat …

Restaurant Associates, Levy Restaurants Face Federal and State Labor Law Violations
March 8, 2010 – 6:29 PM | One Comment
Restaurant Associates, Levy Restaurants Face Federal and State Labor Law Violations

Three employees who worked as suite attendants at New York's marquee tennis tournament, the US Open, filed a class and collective action lawsuit on behalf of suite attendants. The case was filed in the United …

Black Cod Season and Wild Alaskan Halibut Opened March 6th.
March 8, 2010 – 5:29 PM | No Comment
Black Cod Season and Wild Alaskan Halibut Opened March 6th.

Alaska is home to over 75% of the wild Pacific halibut and over 70% of the wild black cod caught in the U.S Halibut is harvested exclusively in Alaska's pure, pristine waters with longline gear; …

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